Creating a Customer Centric Experience

Brilliant Episodes • April 29, 2019
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E-commerce has changed how we shop and carry out most aspects of our daily lives. These day’s consumers find themselves shopping online, eBay or Amazon, all in the name of convenience. The need for retailers to become customer centric is no longer a debate.

National grocery supermarket retailers Coles and Woolworths are investing heavily in developing both online and in-store innovations. Serving a broad range of customers – from young urban families through to the needs budget conscious shoppers. Essentially, both brands have set out to understand their core customers – building an experience that delivers, from store layout to pricing to private label products and reliable home delivery.

One doesn’t need to be a great visionary to look at the future models with drone delivery and smart kitchen appliances (refrigerators) to understand the need for grocery stores to refining their online shopping and delivery. So what does the future grocery store look like?

Can grocery stores future proof their business?

1. Do you understand the needs of your core customer?

Becoming customer centric begins with understanding, and experiencing your own brand in the same way your customers do.

Let’s begin with understanding who our customer’s are in terms of demographics, and their shopping habits – what are their real needs, are they shopping for convenience, purely for price or are they truly interest in quality and prepared to pay a premium.

For years The Athlete’s Foot stores have provided technical expertise, in-store staff patiently fitting shoes/runners, their core customers willing to pay a price premium for this service. And, then there are consumers who may know the size and fit of their running shoe, who prefer shopping for both convenience and price – buying their Nike’s online at Amazon.

Investing time and resources in research is the best way to get an understanding of your customers needs. Consumer research does lend itself to extensive quantitative research projects. However, customer insights can often be generated from the conversations your in-store employees are having with customers. If this is the case, you need to record the key insights and act on them.

2. Will you commit to building a truly unique customer experience?

Now that we have a good understanding of our customers needs – time to deliver on the experience. This means addressing issues such as store layout, sourcing products – all of these decisions should be based on catering for the needs of your customer. From the positioning of the brand, your story to signage and staff training, even the service delivery method – which is extremely important but often over looked.

Designing and planning should be iterative, with customers and employees providing feedback throughout the process – the finest of detail fine-tuned.

Leo’s Fine Food & Wine Supermarket, a Melbourne based family run store with a difference – offering a great range of locally sourced foods, including premium deli fare and ready to eat meals – matched with local produced wines from the Yarra Valley. While many of their customer’s enjoy cooking meals from scratch, some prefer to walk the aisles and select from a range of fresh ingredients – with in-store staff keen to help providing valuable advice.

Other neighboring independent supermarkets have over the years followed suit – redefining their shopping experience.

Boccaccio Cellars in Balwyn – also a family run store, prides itself on continuous improvement. A recent store refurbishment taking gourmet to the next level - broadening its gourmet deli range including small goods, and more than a thousand locally and imported cheeses. And for wine lovers a fantastic cellar with 3000 premium Australian, French and Italian wines offered in-store.

Today both stores have become respected Italian Specialty Grocers delighting some of most discerning customers.

"Melbournians simply spoiled for choice"

Leo’s and Boccaccio, once modest supermarkets operations, have over the years embraced their Mediterranean influences, creating a cohesive food journey enjoyed by local customers. These changes were achieved without heavily investing in the latest technology or online presence of the big supermarket brands – and not having to competing on price with the likes of Aldi makes it extremely attractive.

No one can dispute that online food delivery is convenient and makes life easier, and occasionally we all use it.

Ultimately how a grocery store/brand provides convenience means identifying the specific needs of their customers. In the context of a grocery store it means stretching your imagination to build a great in-store customer experience – that is both relevant and enjoyable, in a way no online retailer can match.

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By Brilliant Episodes December 11, 2018
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By Brilliant Episodes October 30, 2018
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By Brilliant Episodes October 30, 2018
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